A burger a day will keep the hangry away and we’ve got you covered with enough suggestions to keep chowing down for at least a week.
Elephant Wrestler (bottomless Fat Daddy burgers every Saturday)
How many Fat Daddy burgers can you slam in 90 minutes?
That’s right, every Saturday bottomless Fat Daddy burgers are available at the Elephant Wrestler. You can even wash it down with bottomless Export Gold or Prosecco.
Check the Elephant Wrestler website for more details.
Rosie’s Red Hot Cantina
How about a burg from the hottest new spot in Takapuna, Rosie’s Red Hot Cantina? With four smashing options, each burger is served in a milk bun and comes with shoestring fries, ketchup and aioli. Plant-eaters are catered for with a hemp & chipotle burger served on a vegan brioche.
Regatta Bar & Eatery
If you’re in the mood for a juicy Wagyu beef burger, head to Regatta Bar & Eatery.
That’s Wagyu with a capital W: the genuine article.
This burger’s flavours are classic but oomphed up to a new level of luxe.. Bacon jam? Say no more.
Centro Cafe
What would make crispy, crunchy chicken better? Wrap it in a burger.
That’s exactly what Centro has done, plus added all the favourite burger fillings you love.
If you’re dining with people who aren’t on a burger hunt, there are plenty of menu options for them to choose from.
Catch 21
Lobster burger. You read that right. Broaden your burger horizons, and check out Catch 21’s lobster open burger.
You can even request a second lobster tail, if you feel like one won’t quite cut the, er, spiced truffled hollandaise.
Burger Burger
Say it twice like you really mean it. Keen to pick up some takeaways on your way down to the beach?
Burger Burger proudly sources local ingredients to recreate some classic burger flavour combos.
If you’re feeling a little virtuous, part of the menu is dedicated to the green stuff.
My Fried Chicken
K-pop, K-drama, K-fried-chicken!
For burgers with tasty Korean flair, make a bee line for My Fried Chicken.
This Korean-centric menu has three burger options: fried chicken of course, bulgogi beef, and prawn.
Florrie McGreal’s
Florrie’s is rocking a massive six-burger menu on top of all their pub classics. The top hog, according to us, is the pulled pork cheeseburger.
Pure melty, tangy, BBQ pork goodness on a bun.
Honey Cafe
Looking for a café with a lovely ambience and feel while chowing down?
Jam Organic Cafe
For a burger that uses free-range meat and eggs, look no further than Jam.
The team at Jam are dedicated to sustainability, quality and community while producing some flavourful food.
Make sure you order a cup of their award-winning coffee while you’re there.
If you’re looking to try the best of Takapuna…
Taste of Takapuna 2024 is coming in October.
This month-long North Shore foodie event is your chance to explore all that Takapuna’s hospitality scene has to offer.
We’ll also be running the People’s Choice competition where you get to vote on your favourite eating and drinking spots, and go in the draw to win Takapuna hospitality vouchers. Learn more about Taste of Takapuna.
